Kale and bacon and brews. This is as close as N and I get to healthy. He is starting to run with me though!
Recipe time! So here’s how to make one of my all time favourite summer cocktails, I posted this recipe back in 2009 when I had all of 10 followers-nabbed from Brix Picks (the blog that started me blogging)! Here is a simple recipe for Rosemary Lemon Vodka Fizz. It’s bright and light and with that ever so trendy twinge of a savoury herb. It couldn’t be easier to execute.
Simply squeeze
1 cup of fresh lemon juice,
Combine it with
1 cup sugar
And Two 8- inch sprigs of Rosemary.
Bring to a boil, and let simmer for two minutes.
After you let it cool combine with one part vodka and as much as one part seltzer water and go!
Pro tips: Garnish with sprigs of rosemary, smelling the herb goes a long way as far as enhancing it’s flavour without being overpowering. Also, if you don’t have time to wait an hour for your syrup to cool, put it in a bowl of ice water for 20 minutes or less. Enjoy!!
Katie
Went hiking today.
I’m really, really going to miss my dad this coming year. 10 days left.
Hiking this morning
Today
Tonight’s dinner!
